Monday, February 13, 2012

donut hole "cake" pops

Happy Valentine's Day!

While I like to cook, I'm really not much of a baker.  Any recipe whose success depends on being measured exactly, or (gasp) kneaded for a certain length of time, is doomed to failure in my hands.  I guess I'm even less of a food crafter.  I love the look of all the cute little treats, but I just don't have the patience in the kitchen.  

So for a Valentine's class treat, I cut a lot of corners, and made some "cake" pops out of glazed donut holes.  I dipped the tops in melted white chocolate chips and sprinkled them with red, pink, and white sprinkles.  Voila!

Hope you have a LOVE-ly day!


A Mother and A Daughter said...

Great idea! And they look so cute too!

Julie Snow said...

very nice idea!