I'm really more of a decorator and home blogger, but since "delectable" means delicious, I can throw in an occasional recipe too, right?
The past few years, my sister and I have pulled off a Thanksgiving meal that might even be Martha Stewart approved, complete with soup & salad courses and traditional favorites done a little gourmet. So this week as I'm planning my contributions to our family dinner, I'm trying to think of ways to make our celebration full, and cringing a bit as I struggle not to overdo it with a new baby.
I think I'll be hitting Earthfare, Honey Baked Ham, and The Fresh Market to buy ready-made meats, soup, and sides. But I do have an idea for a homemade dessert that my daughter could easily put together...pumpkin dump cake. Of course at this time of year, there are a million of recipes floating around for this. But my favorite is over at Cookies & Cups. Shelly not only mixes up a great recipe (anything with 2 sticks of butter is going to be a winner!), but she throws in a little humor, some yummy photos, and a topping variation for those who don't care for nuts. Check it out!